Learning Tea Processing Methods
Orthodox method and non-Orthodox method are the two methods of producing tea. The final tea is very different in both these methods. The Orthodox Tea Throughout the stages of the production, the integrity and flavour of the tea remain protected. Depending on the type of tea being produced, tea leaves are carefully rolled or shaped into various styles and sizes. Various styles of loose-leaf tea are produced, including white, green, oolong and black. The orthodox method takes longer but results in an attractive full leaf tea with complex flavour and aroma. The outcome of tea’s final appearance, aroma and flavour...
