What is Tandoori Chai?
It’s just normal masala chai. But with a twist. An earthen cup is placed in a glowing hot tandoor using iron tongs. When the cup is super-hot, it’s taken out and sweet milky chai is poured in, which sizzles and froths over. Then this chai is poured into another kulhad (earthen cup) and served. The process gives it a nice earthy and smoky flavour, making it even more amazing. Chai La, a tea shop in Pune is where this tea started to become a trend. Travellers from all over the nation, and even abroad, definitely visit this shop whenever they...
