Chai Euphoria

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Category: Recipe

Lavender Tea 1

Recipe / Types

The Magic Of Lavender Tea

There used to be a time when tea used to be all about comfort. The classic tea recipe would involve the bare minimum of a household. A little bit of milk, some sugar and some strong tea leaves would serve the purpose. But with evolving times, the concept of tea has changed a lot. Nowadays, tea is not only a comfortable beverage but a storehouse of lots of medicinal value as well. With different types of tea leaves coming into the market every day, the creativity of tea brewers has left us in awe. Today, we will majorly talk about...

chai combination, snacks, samosa, pakora, biscuit 1

General / Recipe

What to pair with Chai?

Chai is a popular drink across the world and is a big business in the developing and developed world. Making a good cup of chai is an art and there is a lot of room for creativity when it comes to serving different types of chais. Chai has the potential to make the world a better place. It is a drink that can be enjoyed on its own or with a variety of foods. There are several different ways to drink it and several different ways to serve it. Food pairing is about matching specific foods with specific drinks to...

CHai Latte 0

General / Recipe

Hot and Spicy: The Chai Latte

The chai latte is hot, milky, fragrant, gently spicy, and a popular drink. It’s available in cafes everywhere. Chai Latte is full of warmth, aromatic flavour, and some health benefits. It’s also one of the most popular white teas. Interestingly, even though it’s served in coffee shops and named after the latte, it contains no coffee whatsoever. It’s very similar to a Masala Chai, except the warm milk is frothed to make that foamy top we love about lattes. It is the perfect thing to sip with a good book. How to make Chai Latte? Boil water in a pan...

Tandoori Chai 0

General / Recipe / Types

What is Tandoori Chai?

It’s just normal masala chai. But with a twist. An earthen cup is placed in a glowing hot tandoor using iron tongs. When the cup is super-hot, it’s taken out and sweet milky chai is poured in, which sizzles and froths over. Then this chai is poured into another kulhad (earthen cup) and served. The process gives it a nice earthy and smoky flavour, making it even more amazing. Chai La, a tea shop in Pune is where this tea started to become a trend. Travellers from all over the nation, and even abroad, definitely visit this shop whenever they...